The past month or so I've been obsessed with roasting veggies. I'm in love with roasted broccoli. Can't get enough of asparagus. Swooning for peppers. Enamored with tomatoes. And I kinda like a good potato (although that's a root, but I guess it could be considered a veggie).
These meals are especially tasty when the days are wet and dreary. So, all the time? There's something about a plate of tender veggies with a little char to them.
I preheat the oven to 400, season the veggies with some olive oil, salt and pepper and throw some garlic in there. I let it bake for about 25 minutes or until tender. Then time to eat!
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